| (Home) Welcome to “The Skydiving Chef” Web Site. I began this project because a number of people have expressed an interest in finding out facts on food! These inquiries have come to haunt me, because I have as much desire to learn and share the information as the people who are actually inquiring. Over the years I have developed an extensive data base of food facts. I have helped many people recreate an old family recipe Because of my resources there are a number of Food Establishments, Restaurateurs, and Chefs that regularly contact me for technical recipe construction. The "Dark Side is another never ending project that is dear to me. Feel free to enquire if you have the need |
Simply put
 | I am here to answer any, and all food questions! | |
| Nutritional information | |
| Plate presentations, design & food styling | |
| Cooking techniques | |
| Recipe design and construction | |
| Food origins facts and trivia. | |
| Skydiving Facts & trivia | |
| And General Stuff | |
| I have a Masters Degree in "Bovine Scatology" and use it | |
| every chance I can |
I am a classically trained chef with disciplines in Multiple
Cuisines, Food Styling, Recipe Profiling, & Culinary Class
Instruction.
I am the former owner of "The Dive Café" a small walk up
diner on the Skydive Dallas Airport.
My Culinary Style is "Freestyle Eclectic". I follow all the
classics & traditions as well as all the nouveau-trends. I
find it hard to settle down when there is so much out there
to explore
Cuisines, Food Styling, Recipe Profiling, & Culinary Class
Instruction.
I am the former owner of "The Dive Café" a small walk up
diner on the Skydive Dallas Airport.
My Culinary Style is "Freestyle Eclectic". I follow all the
classics & traditions as well as all the nouveau-trends. I
find it hard to settle down when there is so much out there
to explore
Skydiving Photos By Johnny Kuczaj
My Skydiving Coach , Rigger & Friend!
My Skydiving Coach , Rigger & Friend!
Please peruse the website and feel free to email me with any questions
that may arise. No question is to simple or complex
This is a passion of mine and all information learned and shared is as
much a joy to me as it is a reward for you
that may arise. No question is to simple or complex
This is a passion of mine and all information learned and shared is as
much a joy to me as it is a reward for you
| Mikel "The Skydiving Chef" |
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